Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
up close shot of ramen noodles with veggies and sprinkled with sesame seeds

10 Minute Elevated Ramen


  • Author: Brita Britnell
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

This ramen dish can be thrown together in just about 10 minutes and is so delicious and filling for how easy it is!


Ingredients

Scale

For the Ramen:

For the Sauce:

  • 1/4 cup of soy sauce
  • 1 1/2 tablespoons of toasted sesame oil (any oil will work here)
  • 1 tablespoon of cornstarch
  • 1/4 cup of broth
  • 1 tablespoon of rice vinegar
  • 2 tablespoons of maple syrup
  • 3 cloves of garlic, minced
  • 1 teaspoon of ginger, grated (can sub for 1/2 teaspoon of dried ginger)

Instructions

  1. Start our by cooking the noodles according to package instructions. I like to *slightly* undercook mine by about a minute since they’ll cook a little more in the sauce. Once done, drain and set aside.
  2. Microwave the bag of veggies according to package instructions.
  3. In a small bowl, whisk together the sauce until combined: soy sauce, oil, cornstarch, broth, rice vinegar, maple syrup, garlic, and ginger.
  4. In the same pot that you cooked the noodles, pour in the sauce and set over medium heat. Bring to a gentle simmer and cook until it begins to thicken, about 2-3 minutes. Toss in the cooked noodles, chickpeas, and cooked veggies and stir to coat everything in the sauce.
  5. Remove from the heat and serve!

Notes

*this would also work well with the Ocean Mist Season and Steam Floret Medley!

  • Prep Time: 0 minutes
  • Cook Time: 10 minutes
  • Category: dinner
  • Method: stovetop
  • Cuisine: american

Keywords: vegan ramen, easy ramen, veggie ramen