4 Ingredient Vegan Chocolate Syrup

  • Author: B. Britnell
  • Cook Time: 5 minutes
  • Total Time: 5 minutes


  • 1/4 cup of coconut oil, melted
  • 1/2 cup of non dairy milk (I used vanilla almond milk)
  • 1/2 cup of maple syrup
  • 1/2 cup of good quality cocoa powder


  1. In a small saucepan, combine the coconut oil, milk, and maple syrup. Stir and bring to a very gentle simmer.
  2. Slowly whisk in the cocoa powder and continue to cook on a low simmer for about 3 minutes. Remove from heat.
  3. Let cool and store in an airtight container in the fridge for up to a few weeks.
  4. ENJOY!