- 1/4 cup of coconut oil, melted
- 1/2 cup of non dairy milk (I used vanilla almond milk)
- 1/2 cup of maple syrup
- 1/2 cup of good quality cocoa powder
- In a small saucepan, combine the coconut oil, milk, and maple syrup. Stir and bring to a very gentle simmer.
- Slowly whisk in the cocoa powder and continue to cook on a low simmer for about 3 minutes. Remove from heat.
- Let cool and store in an airtight container in the fridge for up to a few weeks.