Instructions

1. Pre-heat your oven to 300 degrees F.
2. Combine the maple syrup, peanut butter, and vanilla in a medium bowl and microwave for 30 seconds, stir, and microwave a bit more until creamy and completely combined.
3. Pour the oats and almonds in a large bowl and mix in the peanut butter mixture. Stir until the oats are completely covered in the liquid.
4. Spread the oats out evenly on a rimmed baking sheet and bake for 30 minutes, stirring a couple times, until a light golden brown. I like to stir mine at the 10 minute mark and the 20 minute mark. The edges of the pan will get the most crispy so I like to rotate the oats in the pan so that it all gets evenly crispy.
5. Once out of the oven, let cool and ENJOY! Store leftovers in an airtight container.