Tempeh Bacon

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[{"selector":"#anim-46592d68-c55a-4bf2-b439-123354daaea2","keyframes":{"transform":["translate3d(0px, 10px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Why you'll LOVE IT: This vegan bacon is simple to make and delicious as a meat free bacon replacement. It's packed with protein too!

Slice the tempeh very thin so that it's about 1/8th of an inch thick

Whisk together the soy sauce, apple cider vinegar, garlic, liquid smoke, olive oil, and maple syrup

Add the tempeh to the dish and marinate for 30+ minutes

Line the strips up on the baking sheet and pour the marinade on each strip. Bake for 20 mins

Bake until crispy around the edges and enjoy!

Swipe up for the recipe! Make this recipe and tag me on social media @foodwithfeeling!