– ½ cup (1 stick) vegan butter – ½ cup granulated sugar⁠ – 3 tablespoons almond milk – 1 teaspoon peppermint extract⁠ – ½ teaspoon almond extract⁠ – 1 ½ cups gluten Free 1-1 Flour – ½ cup of cocoa powder⁠ – 2 tablespoons cornstarch⁠ – ½ teaspoon baking powder⁠ – ¼ tsp salt⁠ – 1 stick of butter softened – 2 cups of powdered sugar📷 – 1 teaspoon of vanilla – 1 teaspoon of milk – For topping: crushed peppermint⁠