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Yield
12 Rolls
Type
Vegan Breakfast
Time
2.5 hours
Prep Time: 2 hours
– 1 ½ cups of almond milk, at room temperature* – ⅓ cup vegan butter, melted – ¼ cup organic sugar – 1 packet active dry yeast (2 1/4 teaspoon of yeast) – 4 cups flour, divided – ¾ teaspoon salt FOR THE FILLING: – 1/2 cup of vegan butter at room temperature – 3/4 cup of brown sugar📷 – 1 1/2 tablespoons of cinnamon
Cook Time: 30 Min
Ingredients
1
2
dry
3
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9