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Ahi Tuna Tacos with Chunky Pineapple Salsa

  • Author: B. Britnell
  • Total Time: 20 minutes
  • Yield: 3 1x



For the tacos:

  • Bumble Bee SuperFresh® Seared Ahi Tuna with Garlic-Peppercorn Rub
  • 8 small corn tortillas
  • 1 cup of red cabbage, chopped
  • Optional for garnish: extra cilantro, Sriracha

For the Chunky Pineapple Salsa:

  • 1 cup of pineapple, finely chopped into small pieces
  • 1/4 red onion, finely diced
  • 1/2 jalapeño, seeded and finely diced
  • 2 tablespoons chopped fresh cilantro (or more if desired)
  • Zest of 1 lime
  • Juice of 1 lime
  • 1 teaspoon of tequila (optional but recommended!)
  • 1/4 teaspoon salt

For the Avocado Sauce:

  • 1/2 cup of sour cream
  • 1 avocado, pitted and skinned
  • small handful of chopped cilantro
  • 1 tablespoon of lime juice
  • S&P to taste


  1. Remember to put the Bumble Bee SuperFresh® Seared Ahi Tuna in the fridge to thaw 3 hours before using it.
  2. Make the salsa by combining the pineapple, red onion, jalapeno, 2 tablespoons of cilantro, zest and juice of 1 lime, tequila, and salt in a medium bowl and stir to combine. Set aside.
  3. In a blender or food processor, combine the sour cream, avocado, cilantro, 1 tablespoon of lime juice, and a pinch of salt and pepper. Process until creamy and smooth- just about 30 seconds. Taste and add in a bit more salt and pepper if needed.
  4. Lay out all of the tortillas and top with a handful of the cabbage and a heaping tablespoon (or 2) of the pineapple salsa. Place 2 pieces of the Ahi Tuna on top of each tortilla and top with the avocado sauce. If desired: garnish with a bit more cilantro and some sriracha sauce.
  5. ENJOY some of the best tacos you’ve ever made at home!!
  • Prep Time: 20 minutes