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Almond Butter Stuffed French Toast

  • Author: B. Britnell
  • Total Time: 20 minutes
  • Yield: 3-4 servings 1x



4 large eggs

1 ¼ cups of milk (almond milk works great if you want your recipe dairy free)

1 ¼  teaspoons of ground cinnamon

1/4 teaspoon of ground nutmeg

1 teaspoon of vanilla extract

pinch of salt

6 slices of bread cut into 1 inch thick pieces (I used a full loaf of challah)

4 tablespoons of Barney Butter Almond Butter Bare Crunchy

cooking spray

optional for topping: syrup, powdered sugar, fruit


  1. In a large shallow dish, whisk together the eggs and milk. Add in the cinnamon, nutmeg, vanilla extract, and salt. Whisk until fully combined.
  2. Take each piece of bread and cut a large slit in the bottom edge about ⅔ across the slice so that there is a pocket in the center to stuff the almond butter inside.
  3. Using a butter knife, stuff each slice of bread with about ½ heaping tablespoon of almond butter. Gently spread the almond butter around the inside of the bread.
  4. Over medium heat, spray a large skillet with cooking spray.
  5. Place the slices of bread in the egg mixture and let soak on each side for a good few seconds.
  6. Cook the bread in the skillet for 3-4 minutes on each side or until a nice golden brown.
  7. Once done, top with syrup, fruit (if desired), and a dusting of powdered sugar.
  • Prep Time: 10
  • Cook Time: 10