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Apple Pie French Toast

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 2 1x


  • 1 granny smith apple, peeled and diced
  • 1 tablespoon of granulated sugar
  • 1 tablespoon of brown sugar
  • 1/4 teaspoon of cinnamon
  • dash of ground nutmeg
  • 1/2 teaspoon of lemon juice
  • 4 slices of day old French Bread
  • 2 large eggs
  • 1/2 cup of milk
  • 1/2 teaspoon of cinnamon


Apple Pie Topping:

  1. In a medium pan, combine the diced apple, both sugars, 1/4 teaspoon of cinnamon, and ground nutmeg over medium heat. Cook for 8-10 minutes until apples become tender. Remove from heat, stir in lemon juice, and let sit.

French Toast:

  1. Whisk eggs. In a shallow dish, combine eggs, milk, and 1/2 teaspoon of cinnamon.
  2. Over medium heat, heat up for lightly greased skillet.
  3. Dip bread in the egg/ milk mixture making sure to soak both sides. Place in skillet.
  4. Cook until golden brown on each side, about 2-3 minutes cooked per side.
  5. Once the French toast is done, place 2 slices on 2 separate plates. Cover with the apples and some maple syrup.
  6. ENJOY!