Description
Here are 4 different dipping sauce recipes to try next time you have fresh artichokes on hand!
Ingredients
Units
Scale
- 1 package of Ocean Mist Season & Steam Artichokes
Simple Butter Lemon Garlic sauce
- 1/4 cup (1/2 stick) salted butter, melted
- 1 garlic clove, grated (or more are desired)
- 1 tablespoon of lemon juice
Honey Mustard Dipping Sauce
- 1/2 cup of mayonnaise
- 3 tablespoons of dijon mustard
- 2 tablespoons of honey
- 1 tablespoon of lemon juice
Greek Yogurt Garlic lemon dipping sauce
- 1/2 cup of Greek yogurt (or mayo)
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 garlic clove, grated
- Freshly ground black pepper
Raspberry Dipping sauce
- 3 tablespoons of raspberry jam (ideally seedless)
- 1 tablespoon of sugar
- 1 tablespoon of water
- 1/2 teaspoon of cornstarch
Instructions
- Cook your artichokes according to package directions.
- Make your desired sauce by combining all of the flavor’s ingredients in a medium bowl until fully combined.
- Dip and ENJOY!
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: side dish
- Method: microwave
- Cuisine: american
Keywords: artichokes, artichoke dipping sauce, artichoke dip