Name: Avocado Pesto-ish Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 12 ounces pasta of choice; 2 ripe avocados; 3-4 cloves garlic; large handful of basil; Juice of 1 lemon or ~3 tablespoons; 1/4 cup olive oil; 1/2 teaspoon salt; Parmesan, freshly grated (vegan parm if you’re wanting dish to be vegan. Link below)

Description

Avocado Pesto-ish Pasta

Ingredients

Scale

12 ounces pasta of choice
2 ripe avocados
3–4 cloves garlic
large handful of basil
Juice of 1 lemon or ~3 tablespoons
1/4 cup olive oil
1/2 teaspoon salt
Parmesan, freshly grated (vegan parm if you’re wanting dish to be vegan. Link below)

Instructions

) Prepare your pasta according to directions.
) While the pasta is cooking, prepare the avocado sauce: combine the avocados, garlic, basil, lemon, olive oil, and salt into a food processor or blender.
) Blend for ~30 seconds and stir. Blend for another 30-60 seconds.
) Once the pasta is cooked and drained, spoon about 2-3 tablespoons of the sauce onto each serving of pasta.
) Grate fresh parmesan on top of each plate and ENJOY!

Prep Time: 10 minutes
Cook Time: 10 minutes