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Avocado Pesto-ish Pasta

  • Total Time: 20 minutes


Avocado Pesto-ish Pasta


  • 12 ounces pasta of choice
  • 2 ripe avocados
  • 34 cloves garlic
  • large handful of basil
  • Juice of 1 lemon or ~3 tablespoons
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • Parmesan, freshly grated (vegan parm if you’re wanting dish to be vegan. Link below)


  1. ) Prepare your pasta according to directions.
  2. ) While the pasta is cooking, prepare the avocado sauce: combine the avocados, garlic, basil, lemon, olive oil, and salt into a food processor or blender.
  3. ) Blend for ~30 seconds and stir. Blend for another 30-60 seconds.
  4. ) Once the pasta is cooked and drained, spoon about 2-3 tablespoons of the sauce onto each serving of pasta.
  5. ) Grate fresh parmesan on top of each plate and ENJOY!
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes