- 1 Graham cracker crust
- 1/2 cup of confectioners’ sugar
- 1 1/4 cups of whipped cream
- 1 cup pumpkin puree
- 1/2 teaspoon of pumpkin pie spice
- Combine the sugar, whipped cream, pumpkin puree, and spice in a large bowl. Mix thoroughly.
- Pour the pumpkin mixture into the graham cracker crust and smooth out the mixture as best possible.
- Chill for at least 3 hours but preferably overnight.
- Top with a bit more whipped cream and a dash of cinnamon and ENJOY!!
- Prep Time: 10 minutes