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Mediterranean Baked Artichokes topped with feta and parsley

Mediterranean Baked Artichokes

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  • Author: Brita Britnell
  • Total Time: 1 hour 5 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian


Simple, yet impressive Mediterranean Baked Artichokes are loaded with flavor and easier to make than you might think. This baked artichokes recipe is artichokes topped with a mixture of olive oil, red wine vinegar, feta and parsley, and roasted until tender and flavorful. A crowd-pleasing summer appetizer or side dish that everyone will love!


  • 1 large artichoke
  • 2 tablespoons of olive oil
  • 1 tablespoon of red wine vinegar
  • ¼ cup of crumbled feta (Violife makes a delicious vegan feta!)
  • 3 tablespoons of fresh chopped parsley


  1. Preheat the oven to 400  ̊F.
  2. Cut the base of the artichoke, as well as the top.
  3. Using scissors, cut the tips of all the leaves. Then spread the leaves from the
  4. center gently.
  5. Pour olive oil and red wine vinegar on top of the artichoke and gently press inside the leaves of the artichoke.
  6. Add parsley and feta on the artichoke and once again gently press the ingredients inside the leaves.
  7. Wrap artichokes in aluminum foil. Place in the center of the oven and cook for 50 minutes.
  8. Remove from the oven and let it cool before serving. You want it cool enough so that you can safely handle it without burning your fingers. 
  9. Serve with your favorite dip and ENJOY!
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: side dish
  • Method: baking
  • Cuisine: Mediterranean