Baked Goat Cheese Dip

  • Author: B. Britnell
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 1x


  • 10 ounces of goat cheese
  • 1/4 cup of parmesan cheese
  • 2 tablespoons of olive oil
  • 1/4 teaspoon of thyme
  • 1/4 teaspoon of sage
  • 2 cloves of garlic, finely minced
  • Pinch of salt and pepper
  • Optional for topping: handful of fresh parsley or other herb, chopped
  • bagel chips or toasted baguettes.


  1. Pre-heat your oven to 400 degrees F. Prepare a small, oven safe baking dish by very lightly greasing it. Set aside.
  2. In a blender or food processor, combine all of the ingredients and process until fully combined and creamy. It will only take about 30-60 seconds.
  3. Pour the mixture into your oven safe dish. Bake for 8-10 minutes or until the edges of the dip are just beginning to brown.
  4. Let cool slightly, top with herbs, and ENJOY!!