Description
These blended Baked Oats went viral on TikTok and for very good reason! They’re SUPER easy to make, a delicious breakfast, and kind of just tastes like cake!
Ingredients
Units
Scale
For the vegan version:
- 1 large ripe banana
- 1/4 cup of maple syrup
- 2/3 cup of milk (plant based as desired)
- 3 tablespoons of nut butter
- 1 teaspoon of vanilla
- 1 cup of old fashioned oats
- 1/2 tablespoon of baking powder
- 1/2 teaspoon of baking soda
- pinch of salt
- optional: 1/2 teaspoon of cinnamon OR 2 tablespoons of cocoa powder for the double choc version
- 1/2 cup of optional mix-ins such as berries, chocolate chips, etc
For the egg version:
- 2 large eggs
- 1/4 cup of maple syrup
- 1/2 cup of milk (dairy free works)
- 1 teaspoon of vanilla
- 1 cup of old fashioned oats
- 1 teaspoon of baking powder
- pinch of salt
- 1/2 teaspoon of cinnamon
Instructions
For both versions:
- Pre-heat the oven to 350 degrees F and grease a small casserole dish. Mine is a unique size of 6×8 but anything close to that will work including a 9×5 bread loaf pan or an 8×8-inch brownie pan (although you might want to slightly alter the baking time depending on your size).
- Add all ingredients to a blender MINUS your mix-ins. Blend until creamy and little to no chunks of the oats remain. Mix in berries or anything else you desire.
- Pour batter into the greased baking dish and top with any mix-ins as desired. Bake for 20-25 minutes (mine was perfect at 25 minutes) or until a toothpick inserted in the middle comes out clean.
- ENJOY!
Notes
Nutritional info below reflects the recipe using eggs.
For the vegan version: 4 servings. Each serving is 234 calories.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: breakfast
- Method: baking
- Cuisine: american
Keywords: TikTok baked oats, baked oats, baked oatmeal