• 1 cup of flour (I use all purpose but you can also use whole wheat, pastry flour, or a gluten free 1–1 substitute)
• 1/2 teaspoon of baking soda
• 1 teaspoon of baking powder
• pinch of salt
• 1/4 cup of maple syrup
• 1/2 cup of plant based milk
• 3 tablespoons of nut butter- peanut butter, almond etc
• 1 teaspoon of vanilla
• 1 medium banana, mashed
• 1/4 cup of finely diced strawberries

For the glaze:

• 1 cup of powdered sugar
• ¼ cup of powdered freeze dried strawberries (you can also take regular freeze dried strawberries and blend them in a blender so that they’re very finely ground)
• 1 tablespoons of warm water (the warm water helps dissolve the strawberry powder)