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Baked Vegan Donut Recipe


  • Author: Brita Britnell
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6 donuts 1x

Description

How to make these Baked Vegan Donut Recipe that are fluffy and DELICIOUS and come together in just one bowl!


Scale

Ingredients

  • 1 cup of flour (I use all purpose but you can also use whole wheat, pastry flour, or a gluten free 1–1 substitute)
  • 1/2 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • pinch of salt
  • 1/2 teaspoon of cinnamon
  • 1/4 cup of maple syrup
  • 1/2 cup of almond milk
  • 3 tablespoons of nut butter- I used peanut butter this time but have also made these with almond butter
  • 1 teaspoon of vanilla extract
  • 1 medium banana, mashed

For the cinnamon sugar coating:

  • 1/2 cup of sugar (I use cane sugar)
  • ½ tablespoon of ground cinnamon
  • Cooking spray

Instructions

  1. Pre-heat oven to 350 degrees F. Grease a 6 cavity donut pan.
  2. In a large bowl, mash your banana until few lumps remain. Stir in the milk, nut butter, maple syrup, and vanilla extract. Stir until well combined.
  3. Over top of the wet ingredients, sift together the flour, baking soda, baking powder, salt, and cinnamon and mix everything together to combine.
  4. Evenly spoon the mixture into the 6 muffin cups.
  5. Bake in oven for 15-20 minutes or until golden brown and a toothpick inserted in the middle comes out clean. Let cool slightly and then remove from the pan to a wire rack to cool more.
  6. Make the cinnamon sugar coating by combining the cinnamon and sugar in a shallow bowl. Once the donuts have cooled enough to easily handle them, lightly spray each one with cooking spray and then roll them in the sugar coating. ENJOY!

  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: baked donuts, vegan donuts, how to make healthy donuts