Baked Vegan Donuts
These easy Baked Vegan Donuts are perfectly light, fluffy and moist! This healthier donut recipe is plant based and can be whipped up in less than 30 minutes! The cinnamon sugar coating is incredible, but optional if you want to keep these a little on the lighter side.
Servings: 6 donuts
Ingredients
- 1 medium banana mashed
- ½ cup almond milk
- 3 tablespoons nut butter peanut butter or almond butter works
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup flour I use all-purpose but you can also use whole wheat, pastry flour, or a gluten free 1-to-1 substitute
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- pinch salt
- ½ teaspoon cinnamon
For the cinnamon sugar coating:
- Cooking spray
- ½ cup sugar
- ½ tablespoon ground cinnamon
Instructions
- Pre-heat oven to 350 degrees F. Grease a 6 cavity donut pan.
- In a large bowl, mash your banana until few lumps remain. Stir in the milk, nut butter, maple syrup, and vanilla extract. Stir until well combined.1 medium banana, 1/2 cup almond milk, 3 tablespoons nut butter, 1/4 cup maple syrup, 1 teaspoon vanilla extract
- Over top of the wet ingredients, sift together the flour, baking soda, baking powder, salt, and cinnamon and mix everything together to combine.1 cup flour, 1/2 teaspoon baking soda, 1 teaspoon baking powder, pinch salt, 1/2 teaspoon cinnamon
- Evenly spoon the mixture into the 6 donut pan.
- Bake in oven for 15-20 minutes or until golden brown and a toothpick inserted in the middle comes out clean. Let cool slightly and then remove from the pan to a wire rack to cool more.
- Make the cinnamon sugar coating by combining the cinnamon and sugar in a shallow bowl. Once the donuts have cooled enough to easily handle them, lightly spray each one with cooking spray and then roll them in the sugar coating. ENJOY!Cooking spray, 1/2 cup sugar, ½ tablespoon ground cinnamon
Video
Notes
Like most donuts, these don't stay good for more than about a day and are best enjoyed soon after baking. Store any leftovers in an airtight container at room temperature.
Nutrition
Serving: 1donut | Calories: 250kcal | Carbohydrates: 49g | Protein: 4g | Fat: 5g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 192mg | Potassium: 188mg | Fiber: 2g | Sugar: 28g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 119mg | Iron: 1mg
