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Beer Brownies

  • Total Time: 50 minutes
  • Yield: 9 1x


  • 1 cup of all-purpose flour
  • 1/2 teaspoon of salt
  • 8 ounces of chocolate (I used 60% cocoa)
  • 1 1/2 sticks of butter (or 3/4 of a cup)
  • 1/2 cup of white sugar
  • 1/2 cup of brown sugar
  • 1 teaspoon of vanilla extract
  • 1/2 cup of beer
  • 3 eggs


  1. Pre-heat the oven to 350 degrees F. Butter a square baking pan (I used 8×8 but 9×9 works just as well).
  2. In a medium bowl, sift together the flour and salt and then set aside.
  3. In a double boiler (or with whatever method you prefer to melt chocolate) melt together the chocolate and butter until fully melted and combined. Take off of heat.
  4. Pour the chocolate mixture into a large bowl and stir in the sugars, extract, and beer.
  5. One at a time, whisk in the eggs to chocolate and sugar mixture.
  6. Add the dry ingredients to the wet chocolate mixture and stir until well combined.
  7. Pour mixture into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
  8. Let cool slightly.
  9. optional: sprinkle with powdered sugar.
  10. ENJOY!!!
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes