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Bellini- 3 Different Ways

  • Author: Brita Britnell
  • Total Time: 10 minutes
  • Yield: 1 classic bellini 1x
  • Diet: Vegan


Easy to make and delicious Bellini Recipe!


Units Scale

For the classic Bellini:

  • 1/4 cup of peach nectar
  • 1/4 cup of champagne
  • optional: splash of simple syrup and peach slice to garnish

For the frozen Bellini:

  • 1 750ml bottle of champagne/ sparkling wine
  • 4 cups of frozen peaches
  • optional: 2 tablespoons of simple syrup

For the Bellini popsicles:

  • 1 1/2 cups of peach nectar
  • 1 1/2 cups of champagne/ sparkling wine
  • 1 1/2 tablespoons of simple syrup
  • optional: peach slices in each popsicles


For the classic Bellini:

  • In a champagne glass, combine the peach nectar, sparkling wine, and simple syrup. Stir to combine and garnish with a peach slice or 2 (I like to use frozen peach slices!). ENJOY!

For the frozen Bellini:

  • Combine all of the ingredients in a blender and blend until smooth. Serve and enjoy! If you have leftovers, you can pour it into popsicles molds to freeze for later. Enjoy!

For the Bellini popsicles:

You can make these 2 ways:

  1. Follow the directions for the frozen bellini, cutting the recipe in half. Once blended and smooth, pour the mixture into the popsicle molds and freeze overnight.
  2. In a bowl, mix together the peach nectar, champagne, and simple syrup. Pour the mixture evenly into the popsicle molds and place a peach slice into each mold. Place the popsicle sticks in and freeze overnight. ENJOY!
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: Cocktail
  • Cuisine: American

Keywords: cocktail, brunch cocktail, peach cocktail