Ingredients
Scale
- 10 leaves of fresh mint (save 2 small leaves for garnish!)
- 2 limes, quartered (save 2 small slices for garnish!)
- 1/2 cup of blueberries
- 2 tablespoons agave nectar
- 3–4 shots of white rum
- 1/2 cup club soda
- ice
- 2 tall glasses
Instructions
- Muddle mint, blueberries, and lime in each glass
- Add rum and stir in agave nectar
- Add club soda and ice
- Stir, garnish, and serve!