Name: Breakfast Baked Sweet Potatoes
Prep time: 1 min
Cook time: 45 min
Total time: 46 min
Ingredients: 2 sweet potatoes; 1 cup of yogurt (I used coconut yogurt but any yogurt will work); handful of nuts (I used walnuts); 2 tablespoons of hemp seeds; sprinkle of cinnamon and/or nutmeg; optional for topping: honey or agave to sweeten it a bit

Ingredients

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2 sweet potatoes
1 cup of yogurt (I used coconut yogurt but any yogurt will work)
handful of nuts (I used walnuts)
2 tablespoons of hemp seeds
sprinkle of cinnamon and/or nutmeg
optional for topping: honey or agave to sweeten it a bit

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Instructions

pre-heat the oven to 400 degrees F.
Prepare sweet potatoes by piercing each sweet potato with a fork a few times. Place them on a baking sheet and bake for 45 minutes to an hour. They’re done once a fork can be easily inserted into each potato.
Once done, cut the sweet potatoes in half and let cool slightly.
Using a fork, slightly separate the flesh from the skin of the potato. Even distribute the yogurt and the other toppings among the sweet potato halves.
Mix together and ENJOY!!

Prep Time: 1 minute
Cook Time: 45 minutes