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Breakfast pizza

  • Total Time: 25 minutes
  • Yield: 1 1x


  • 1 pizza crust
  • 1/2 cup of marinara sauce
  • 1/2 cup of cheese ( I used Gruyere)
  • 1/2 cup of cherry tomatoes (cut into quarters)
  • 3 strips of bacon, cooked and chopped
  • ~8 asparagus tips
  • 2 eggs
  • 1/2 an avocado, thinly sliced
  • small handful of chopped fresh parsley and/ or basil


  1. Pre-heat oven to 500 degrees F.
  2. Prepare crust and flatten it on a greased pan or pizza stone. Pinch the edges of the crust to make edges.
  3. Spread the sauce over the crust and top with the cherry tomatoes and cheese.
  4. Bake for 5 minutes. Remove pizza and top with bacon, asparagus, and the two raw eggs.
  5. Bake for an additional 5-8 minutes until the eggs are set and the crust is golden brown.
  6. Top with avocado and herbs and ENJOY!!
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes