Open bag and toss in the olive oil, garlic powder, onion powder, salt and pepper.
Re-seal bag and cook according to package instructions (microwave for 5 minutes).
Optional step: place the steamed sprouts on a baking sheet and toss with the pecans. Broil for 5 minutes to toast the nuts and lightly crisp up the sprouts. Watch them carefully as every broiler is different. Remove from oven and toss in the cranberries.
If not broiling: simply toss he sprouts into a bowl along with the pecans and dried cranberries.