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black cast iron skillet filled with gnocchi and brussels sprouts in a pesto sauce and topped with with fresh cheese

Brussels Sprouts Pesto Gnocchi

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  • Author: Brita Britnell
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian


You’ll love how ridiculously delicious this Pesto dish is! Great for quick and easy dinners.


  • ⅔ cup of pesto*
  • 16 oz package of gnocchi
  • 16 ounce package of Ocean Mist Quick Cook Sprouts
  • 1 tablespoon of olive oil
  • Salt and pepper to taste
  • Parmesan for garnish (Violife makes a delicious vegan parmesan!)


  1. Cook the gnocchi according to package directions. Once done, drain the water and add the gnocchi back into the pot.
  2. While the gnocchi is cooking, open the package of sprouts and add in the olive oil, salt and pepper. Give it a shake to lightly combine and then re-seal the package. The directions call for you to cook it for 5 minutes but I like a little bite left in my sprouts so I cook them for just 4 minutes.
  3. Into the pot with the gnocchi, mix in the pesto and sprouts until everything is covered in the pesto. Sprinkle with optional cheese and ENJOY!


For the pesto: I used a simply store bought pesto (trader joes makes a delicious vegan one!) but HERE is my recipe for homemade Vegan Pesto!

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: dinner
  • Method: stovetop
  • Cuisine: american