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Carrot Cake Smoothie


  • Author: Brita Britnell
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 smoothie 1x

Description

This simple and easy Carrot Cake Smoothie is the perfect breakfast or snack and a great, healthy, way to satisfy your sweet tooth!


Scale

Ingredients

  • 8 walnuts
  • 1 large carrot, roughly chopped (or grated if you don’t have a high speed blender)
  • Extra finely grated carrot for mixing in, optional
  • 1 teaspoon of cinnamon
  • Sprinkle of nutmeg, freshly grated is EXTRA delicious
  • 2 pitted dates
  • ½1 cup of liquid, I typically use non-dairy milk and then add in water if I want it a bit more liquidy
  • 1 teaspoon of vanilla
  • ½ of a frozen banana

Instructions

  1. In a high speed blender, blend all ingredients (minus the additional carrot) together until creamy and smooth.
  2. If desired, mix in additional finely grated carrot (highly recommend!). Top with a few chopped walnuts and ENJOY!

Nutrition

  • Serving Size: 2 cups