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Chia Seed Pudding- 4 different ways

  • Author: Brita Britnell
  • Total Time: 4 hours 5 minutes
  • Yield: 1 serving 1x


Learn how to make this DELICIOUS Chia Seed Pudding with 4 different flavor options!


  • 1/2 cup of milk (almond, coconut, regular, etc)
  • 2 tablespoons of chia seeds
  • 1 tablespoon of agave nectar or maple syrup
  • Flavoring of 1/4 cup of mashed fruit, 1-2 tablespoons cocoa powder, OR a splash of vanilla + 1 teaspoon of cinnamon.


  1. Add mix-ins to the bottom of a resealable container. If using fruit,  mash it thoroughly before adding in other ingredients.
  2. Add in milk, chia seeds, and maple syrup. Shake/ stir until all of the ingredients are well combined.
  3. Place in fridge for at least 4 hours or overnight (I typically make these the night before).
  4. ENJOY! :) I like adding a bit of fresh fruit on top or even a few nuts for a nice crunch.
  • Prep Time: 5 minutes
  • Cook Time: 4 hours
  • Category: Breakfast
  • Method: Overnight
  • Cuisine: American

Keywords: chia seed, pudding, vegan breakfast, meal prep