Ingredients
Scale
For the bread:
- 1 cup Amish Friendship Bread Starter (link above)
- 3 eggs
- 1 cup vegetable oil
- 1/2 cup milk
- 1/2 teaspoon vanilla
- 1 cup sugar
- 2 teaspoons cinnamon
- 11/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 cups all purpose flour
- 1–2 small box instant pudding
For Cinnamon Sugar:
- 1/2 cup of sugar
- 1 tablespoon of cinnamon
For the crumble topping:
- 1/2 cup flour
- 1/4 cup sugar
- 1/4 cup butter, softened
- 1 tsp cinnamon
For the orange glaze:
- 1–2 tablespoons of orange juice
- 1 teaspoon of orange zest
- 1 cup of powdered sugar
Instructions
For the bread:
- Preheat oven to 325° F. Grease two large loaf pans.
- In a large mixing bowl, add in all of the wet ingredients and mix thoroughly.
- Sift the dry ingredients into the wet ingredients and stir until fully incorporated.
- Dividing the batter up, pour about 1/4 into one loaf pan and a 1/4 into the other. Sprinkle each one with about 1/4 of the cinnamon sugar mixture. Pour the remaining batter evenly between the two loaf pans and sprinkle the tops with the remaining cinnamon sugar.
- Top with the crumble spread (recipe below) evenly across both loafs.
- Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
For the cinnamon sugar:
- In a small bowl, mix together the sugar and cinnamon until fully combined.
For the crumble topping:
- Combine all of the ingredients in a medium bowl.
- Cut the butter into the other ingredients until it starts to crumble together and form clumps. I find this easiest if you do it with your fingers.
For the orange glaze:
- Combine the sugar and orange zest in a small bowl.
- tablespoon at a time, whisk in the orange juice until a thick glaze forms. Add a bit more juice if needed.
- Prep Time: 10 minutes
- Cook Time: 1 hour