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Coconut Almond Date Rolls

  • Author: B. Britnell
  • Total Time: 10 minutes
  • Yield: 20 1x


  • 1 cup of almond
  • 1/2 cup of shredded coconut
  • 1 cup of dates, pitted (about 8)
  • 1 tablespoons of coconut oil
  • 1/2 teaspoon of sea salt
  • 1/2 teaspoon of vanilla
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg


  1. In a food processor, blend together the almonds and shredded coconut until the almonds are coarsely chopped.
  2. Add in the remaining ingredients and process for 30-60 seconds until everything is finely processed and the mixture is rather sticky. (see photo above to know the texture)
  3. Taking 1 tablespoon at a time (can make them small though if you wish), roll the mixture in your hands so that it forms a nice smooth ball.
  4. Place each ball on a parchment lined baking sheet. Continue until all of the mixture is used up.
  5. Put the try in the fridge for an hour to let the rolls harden.
  6. ENJOY!!
  7. Store in the fridge for up to 3 weeks.
  • Prep Time: 10 minutes