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top down shot of a cranberry whiskey cocktail with fresh cranberries in it and sugared rosemary sitting on the rim
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5 from 2 votes

Jingle Bell Smash

Looking for a fun and festive cocktails for the holidays? This ‘Jingle Bell Smash’ is my winter take on a whiskey smash that’s made with a rosemary simple syrup and cranberry juice (plus your favorite bourbon of course!).
Prep Time5 minutes
Total Time5 minutes
Course: Cocktail
Cuisine: American
Diet: Vegan, Vegetarian
Servings: 1 cocktail
Author: Brita Britnell

Ingredients

  • 2 ounces cranberry juice
  • 2 ounces bourbon
  • 1 ounce rosemary simple syrup*
  • 1 ounce lemon juice or orange would be great too!
  • Fresh cranberries and rosemary for serving

Instructions

  • In a shaker or cocktail mixer filled with ice, combine the cranberry juice, bourbon, simple syrup and lemon juice. Shake/ stir to combine.
  • Strain into a cocktail glass, garnish and ENJOY!

Notes

*you can sub the simple syrup for maple syrup as desired
*to make the sugared rosemary: wet the sprig of rosemary and shake off any excess water. toss in sugar and let sit for 30 minutes to dry.

Nutrition

Calories: 240kcal | Carbohydrates: 30g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 18mg | Potassium: 92mg | Fiber: 0.1g | Sugar: 28g | Vitamin A: 27IU | Vitamin C: 16mg | Calcium: 10mg | Iron: 1mg
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