Name: Crockpot Taco Soup
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Cuisine: american
Ingredients: 1 16 ounce jar of salsa; 1 15 ounce can of black beans, drained and rinsed; 1 packet of taco seasoning, reduced sodium; 1 1/2 cups of reduced sodium broth; 1 15 ounce can of chickpeas, drained and rinsed; 1 heaping cup of frozen corn

Description

Easy and delicious Crockpot Taco Soup!

Ingredients

Scale

1 16 ounce jar of salsa
1 15 ounce can of black beans, drained and rinsed
1 packet of taco seasoning, reduced sodium
1 1/2 cups of reduced sodium broth
1 15 ounce can of chickpeas, drained and rinsed
1 heaping cup of frozen corn

Cook Mode Prevent your screen from going dark

Instructions

Add all of the ingredients except the corn into a slow cooker and mix to combine. Cook on high for 2 hours or low for 3 hours.
With 30 minutes remaining, add in the corn and stir to combine.
Serve with your favorite taco toppings and ENJOY!

Prep Time: 5 minutes
Cook Time: 2 hours
Category: crockpor
Method: slow cooker
Cuisine: american

Keywords: vegan crockpot recipe, vegan slow cooker recipe, crockpot soup