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5 from 4 votes

Crockpot Taco Soup

Easy and delicious Crockpot Taco Soup!
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Crockpot, dinner, vegan dinner
Cuisine: American
Diet: Vegan, Vegetarian
Servings: 4 servings
Author: Brita Britnell

Ingredients

  • 1 16 ounce jar of salsa
  • 1 15 ounce can of black beans drained and rinsed
  • 1 packet taco seasoning reduced sodium
  • 1 ½ cups reduced sodium broth
  • 1 15 ounce can of chickpeas drained and rinsed
  • 1 heaping cup of frozen corn

Instructions

  • Add all of the ingredients except the corn into a slow cooker and mix to combine. Cook on high for 2 hours or low for 3 hours.
  • With 30 minutes remaining, add in the corn and stir to combine.
  • Serve with your favorite taco toppings and ENJOY!

Nutrition

Calories: 442kcal | Carbohydrates: 82g | Protein: 25g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 1534mg | Potassium: 1241mg | Fiber: 23g | Sugar: 12g | Vitamin A: 1438IU | Vitamin C: 11mg | Calcium: 125mg | Iron: 7mg
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