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Crockpot Taco Soup

  • Author: Brita Britnell
  • Total Time: 2 hours 5 minutes
  • Yield: 4 servings 1x


Easy and delicious Crockpot Taco Soup!


  • 1 16 ounce jar of salsa
  • 1 15 ounce can of black beans, drained and rinsed
  • 1 packet of taco seasoning, reduced sodium
  • 1 1/2 cups of reduced sodium broth
  • 1 15 ounce can of chickpeas, drained and rinsed
  • 1 heaping cup of frozen corn


  1. Add all of the ingredients except the corn into a slow cooker and mix to combine. Cook on high for 2 hours or low for 3 hours.
  2. With 30 minutes remaining, add in the corn and stir to combine.
  3. Serve with your favorite taco toppings and ENJOY!
  • Prep Time: 5 minutes
  • Cook Time: 2 hours
  • Category: crockpor
  • Method: slow cooker
  • Cuisine: american

Keywords: vegan crockpot recipe, vegan slow cooker recipe, crockpot soup