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5 from 4 votes

Crockpot Taco Soup

Easy and delicious Crockpot Taco Soup!
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: crockpor
Cuisine: American
Servings: 4 servings
Calories:
Author: Brita Britnell

Ingredients

  • 1 16 ounce jar of salsa
  • 1 15 ounce can of black beans drained and rinsed
  • 1 packet of taco seasoning reduced sodium
  • 1 ½ cups of reduced sodium broth
  • 1 15 ounce can of chickpeas drained and rinsed
  • 1 heaping cup of frozen corn

Instructions

  • Add all of the ingredients except the corn into a slow cooker and mix to combine. Cook on high for 2 hours or low for 3 hours.
  • With 30 minutes remaining, add in the corn and stir to combine.
  • Serve with your favorite taco toppings and ENJOY!
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