1/4 cup of almond butter
1/4 cup of pumpkin puree
1/2 cup of dark chocolate
1/4 cup of greek yogurt
1/2 teaspoon of pumpkin pie spice (optional)
2 tablespoons of cocoa powder
1/2 teaspoon of sea salt
In a medium bowl, melt the chocolate (either using a double boiler or in the microwave).
While chocolate is still hot, stir in the almond butter, pumpkin, and pumpkin spice. Once combined, stir in the greek yogurt until fully combined.
Place in the fridge for 15 minutes to let harden.
On a small plate, stir together the cocoa powder and sea salt. Set aside.
Take about 1 tablespoon at a time (more or less….as you wish), roll the mixture into a ball with your hands and then roll it into the cocoa powder and sea salt mixture until fully covered.
Enjoy immediately or store in the fridge for later!