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Dill pickle dip in a bowl topped with bright green diced pickles. There are ruffles chips in the corner of the shot

Dill Pickles Dip

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5 from 1 review

  • Author: Brita Britnell
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian


This Dill Pickles Dip recipe is SO easy to make and perfect for the pickle lover in your life! It’s made with a few simple ingredients and comes together in under 10 minutes.


Units Scale
  • 1/2 cup of whipped cream cheese
  • 1/2 cup of Greek yogurt or sour cream
  • 2 tablespoons of pickle juice/ brine
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 2/3 cup of finely diced dill pickles
  • 1 tablespoon of fresh dill, finely chopped
  • Salt and pepper to taste*


  1. In a food processor or blender, combine the cream cheese, yogurt/ sour cream, pickle juice, garlic and onion powder. Blend until creamy and fully combined.
  2. Add in the diced pickles and dill and fold in to incorporate. You can also pulse the food processor a couple times to mix but it’ll blend up the pickles a little bit. Season to taste with salt and pepper.
  3. Serve with your favorite chips and fresh veggies! ENJOY!


  • I suggest adding the salt at the end. The pickles are very salty and that might be enough for you.
  • Store leftovers in the fridge for up to 5 days.


  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: dip
  • Method: food processor
  • Cuisine: american