For the salad:

• 2 heads of romaine lettuce, cut in half longways
• 2 ears of corn, shucked 
• 1 zucchini, cut in half lengthways (or quartered if larger)
• 1 red bell pepper, cut into 1 inch strips
• Olive oil for brushing
• 1 cup of cherry tomatoes, halved
• optional for topping: Sunflower seeds, pine nuts or other seed/ nut
• 1 bag of Ocean Mist Season and Steam Sweet Baby Broccoli

For the dressing:

• 1/3 cup of mayo (vegan as desired)
• 2 cloves of garlic, grated or finely minced
• ¼ teaspoon of onion powder
• ¼ teaspoon of dill (fresh or dried)
• Zest and juice of 1/2 a lemon
• 1/4 teaspoon of salt
• freshly ground black pepper, to taste