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Easy Homemade Guacamole

  • Author: B. Britnell
  • Total Time: 15 minutes


  • 3 large extra ripe avocados**, de-seeded and skin removed
  • 2/3 cup of chunky salsa or pico de gallo
  • 1 tablespoon of lime juice
  • 1/4 of a red onion finely chopped, (end up being about 1/2 a cup)
  • 1/4 cup of chopped cilantro leaves
  • 2 cloves of garlic, finely minced
  • optional: salt and pepper to taste


  1. In large bowl, place all of the avocados and using a fork, mash until you reach your desired consistency. I really like mine extra creamy but some people like there to be some chunky of avocado still in their dip.
  2. Add in all of the remaining ingredients and mix until fully combined.
  3. Test and add in anything extra that you desire. Sometimes I add in more onions or cilantro or garlic or salsa. Totally depends on my mood :)
  4. Serve with a big ole bowl of tortilla chips and ENJOY!!


**It’s very important that the avocados are at least mildly ripe other wise you’ll never be able to mash them properly.
This recipe is good for a small gathering of about 6 people. If making for a bigger party, I would definitely double it.

  • Prep Time: 15 minutes