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Easy Homemade Nutella


  • Author: Food with Feeling
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1 1/2 cups 1x

Ingredients

Scale
  • 2 cups of raw hazelnuts
  • 1/2 cup of chocolate (I prefer dark in this recipe)
  • pinch of salt
  • optional: 1-2 tablespoons of maple syrup or coconut sugar (or other sweetener) depending on the sweetness of the chocolate

Instructions

  1. In an oven heated to 375 degrees F, roasted the hazelnuts for 8 minutes. Let cool slightly and then place the nuts on a dish towel and rub them between the towel to remove the skins. You likely won’t be able to remove the skins completely but I aim for 50-60% removed.
  2. In a high speed blender or food processor, blend the roasted hazelnuts. Depending on your processor, this can take up to about 8 minutes. See photos above. After about 2 minutes, it will turn into a thick paste and eventually it will turn into a creamy butter.
  3. Melt your chocolate either in a double boiler or the microwave (which is what I usually do).
  4. Add in the chocolate and salt and blend until combined.
  • Category: sauce
  • Method: blender
  • Cuisine: american

Keywords: nutella, hazelnuts, vegan