2ozof cottage cheesecan also substitute this for more ricotta
3tablespoonsof parmesan cheeseshredded*
⅛cupof fresh parsley
¼tablespoonof dried oregano
¼teaspoonof salt
2clovesof garlic
¼teaspoonof black pepper
1fresh egg
Lasagna Rolls:
8lasagna noodles
1cupof pasta saucedivided in half
1 ½cupof mozzarella cheeseshredded or in small chunks
Instructions
Pre-heat your oven to 375 degrees F and spray a (roughly) 9x9 inch pan or similar oval pan with cooking spray.
Bring a large pot of salted water to a boil and cook your noodles according to package directions. Once done, drain and run under cold water to cool the noodles down.
To make the ricotta filling: stir together all f the ricotta ingredients and set aside until the noodles are ready.
In the bottom of your pan, spread out 3/4 cup of the pasta sauce.
Lay all of your noodles flat and divide the cheese mixture evenly among the 8 noodles, spreading the mixture out evenly across each. Roll each noodle up loosely and arrange them in your baking dish.
Top the rolls with the remaining pasta sauce and the mozzarella cheese. Bake for 20 minutes. Serve and ENJOY!