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Easy Lasagna Roll Ups

  • Author: Food with Feeling
  • Total Time: 40 minutes
  • Yield: 2 servings 1x



Ricotta Filling:

  • 4 oz of ricotta cheese
  • 2 oz of cottage cheese (can also substitute this for more ricotta)
  • 3 tablespoons of parmesan cheese, shredded*
  • 1/8 cup of fresh parsley
  • 1/4 tablespoon of dried oregano
  • 1/4 teaspoon of salt
  • 2 cloves of garlic
  • 1/4 teaspoon of black pepper
  • 1 fresh egg

Lasagna Rolls:

  • 8 lasagna noodles
  • 1 cup of pasta sauce, divided in half
  • 1 1/2 cup of mozzarella cheese, shredded or in small chunks


  1. Pre-heat your oven to 375 degrees F and spray a (roughly) 9×9 inch pan or similar oval pan with cooking spray.
  2. Bring a large pot of salted water to a boil and cook your noodles according to package directions. Once done, drain and run under cold water to cool the noodles down.
  3. To make the ricotta filling: stir together all f the ricotta ingredients and set aside until the noodles are ready.
  4. In the bottom of your pan, spread out 3/4 cup of the pasta sauce.
  5. Lay all of your noodles flat and divide the cheese mixture evenly among the 8 noodles, spreading the mixture out evenly across each. Roll each noodle up loosely and arrange them in your baking dish.
  6. Top the rolls with the remaining pasta sauce and the mozzarella cheese. Bake for 20 minutes. Serve and ENJOY!


*you can sub for mozzarella if vegetarian

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: dinner
  • Method: baking
  • Cuisine: italian

Keywords: italian, lasagna, vegetarian, dinner