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Easy Sautéed Cinnamon Apples

  • Author: Food with Feeling
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes
  • Yield: 2 servings 1x


  • 1 1/2 tablespoons of butter or coconut oil
  • 1 large apple, peeled, cored and either sliced thinly or chopped into bite sized pieces
  • 2 tablespoons of brown sugar
  • ¼ teaspoon of cinnamon
  • Pinch of nutmeg
  • ½ teaspoon of cornstarch + 2 tablespoons of water


  1. In a medium saucepan, melt the butter over medium heat. Once it’s completely melted, add in the apples and stir until they are fully coated in the butter. Sautee for 7-10 minutes until nice and tender to your liking. The cook time depends on the thickness of your apples.
  2. While the apples cook, stir together the cornstarch and water in a small bowl and set aside.
  3. Once the apples are tender, take the pan off of the heat and immediately stir in the cornstarch slurry. Once combined, stir in the brown sugar, cinnamon, and nutmeg.
  4. Serve and ENJOY!
  • Category: breakfast
  • Method: stovetop
  • Cuisine: american

Keywords: stovetop, sauteed, apples, breakfast, fall