Description
This vegan hot chocolate is SO simple to make and the perfect cold-weather drink to warm you up!
Ingredients
Scale
- 2 cups of non-dairy milk (I tested this with almond and oat milk and both were great!)
- 3 tablespoons of cocoa powder
- 3 tablespoons dark chocolate chips (vegan as desired)
- 3–4 tablespoons of coconut sugar or other sweetener of your choice (maple syrup would also be great!)
- 2 tablespoons almond butter
- 1 teaspoon of vanilla extract*
- optional fro serving: vegan marshmallow
Instructions
- In a small pot over medium heat, combine all ingredients.
- Cook until it begins to bubble around the edges, about 5 minutes, stirring constantly. Continue to cook until it is heated to your desired temperature and thickened slightly.
- Pour into 2 mugs and serve with optional marshmallows or whipped cream! ENJOY!
Notes
*almond or peppermint extract would also taste great! If using peppermint extract, I’d start with just a couple drops to start and add more to taste
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Category: drink
- Method: stovetop
- Cuisine: american
Keywords: vegan hot chocolate, dairy free hot chocolate, vegan drink