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edible cookie dough in a pink bowl

Edible Cookie Dough

  • Author: Brita Britnell
  • Total Time: 10 minutes
  • Yield: 4 servings 1x


  • 8 tablespoons of butter (I use unsalted but salted works as well), use vegan if desired
  • 1/2 cup white sugar
  • 1/4 cup packed light brown sugar
  • 1 teaspoon vanilla
  • 1 ½ cups all purpose flour
  • 1/4 teaspoon salt
  • 2 tablespoons of milk (non dairy milk will work just fine)
  • Heaping ¼ cup of chocolate chips, I like mini chocolate chips in this


  1. Pre-heat your oven to 350 degrees F. Spread the flour out in an even layer on a baking sheet and bake in the pre-heated oven for 5 minutes. Let cool.
  2. In a medium bowl, cream together the butter and sugars and fully combined.
  3. Add the vanilla, flour, salt, and milk and mix until fully combined. If it’s a little too dry, you can add in a splash more milk.
  4. Fold in the chocolate chips and ENJOY! YUM
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: dessert
  • Method: cooking
  • Cuisine: american

Keywords: edible cookie dough, eggless cookie dough, snack, dessert