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English Muffin Breakfast Sandwich


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5 from 6 reviews

  • Author: Brita Britnell
  • Total Time: 10 minutes
  • Yield: 2 sandwiches 1x
  • Diet: Vegetarian

Description

These English Muffin Breakfast Sandwich’s are so simple to make and are GREAT for a quick and easy breakfast on the go!


Ingredients

Units Scale
  • 2 english muffins, sliced in half
  • 3 large eggs, whisked
  • 1/4 cup of cheese (we usually use sharp cheddar but really any melting cheese works well)
  • 2/3 cup of chopped spinach
  • salt and pepper to taste

Instructions

  1. Place a medium skillet over medium heat and spray with cooking spray (or use a bit of butter/ oil). Once hot, add in the spinach and cook for about 1 minute or until the spinach has wilted.
  2. Meanwhile, toast your english muffins.
  3. Add in the whisked eggs and cook until they’re done to your likeness, about 2-4 minutes. I like my eggs softer so only cook them for about 2 minutes. Remove from the heat and season to taste with salt and pepper. I don’t usually put much salt because the cheese makes it salty enough for me.
  4. Place the bottom of each muffin onto your plate (or if you’re meal prepping, place it on a piece of foil) and top with the eggs. Evenly divide the cheese between the 2 sandwiches and place the top on. Wait about a minute for the cheese to melt and ENJOY!
  5. For meal prep day of: wrap the sandwich in foil and enjoy asap. My partner takes it to work (a 15 minute drive) and eats as soon as she gets there.
  6. For freezer meal prep: wrap the sandwiches in foil and place them in an air tight container. Store in the freezer until ready to enjoy. You can take them out the night before to thaw and then lightly toast them in the morning OR you can microwave the whole sandwich straight from the freezer. ENJOY!

Notes

Sometimes if I’m making just one sandwich, I’ll use 2 eggs and other times just one. Both work well and it simply depends on your hunger level. 3 eggs for 2 sandwiches is the perfect amount though!

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: breakfast
  • Method: freezer
  • Cuisine: american