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English Muffin Pizza

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  • Author: Brita Britnell
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian


Units Scale
  • 4 English muffins, split in half
  • Olive oil cooking spray
  • 1 cup of your favorite marinara/ pizza sauce
  • 1 cup of shredded mozzarella cheese
  • Italian seasoning for sprinkling (about 1/2 teaspoon all together)
  • Optional toppings of choice: finely diced bell pepper, finely diced onion, thinly sliced black olives, thinly sliced mushrooms, really any veggies!, small pieces of pineapple, etc.
  • Fresh herbs for serving


  1. Pre-heat the oven to 400 degrees F. Place the English muffins, cut side UP, on a baking tray. Spray with cooking spray and bake for 5-7 minutes or until JUST starting to brown and get crisp on the top.
  2. Remove from the oven and spread on marinara (I used about 1-2 tablespoons per English muffin round), a handful of mozzarella, and a good sprinkle of Italian seasoning. Add on any desired toppings.
  3. Baking in the oven for 8-10 more minutes or until the cheese is nice and melted. You can also run these under the broiler for a couple minutes if you like your cheese to be a bit toasted.
  4. Top with fresh herbs and ENJOY!


These don’t keep very well so I suggest enjoying them all immediately!

Nutritional info does not include any veggie toppings outside of the marinara and cheese FYI.

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: pizza
  • Method: baking
  • Cuisine: american