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Fajita Pizza


  • 1 pizza crust
  • 1 bell pepper (i used half red and half green), thinly sliced
  • 1/2 red onion, thinly sliced
  • 1/2 cup of black beans, rinsed and patted dry
  • 1/2 cup of mushrooms, thinly sliced
  • Olive oil spray
  • 2 cups (give or take) of your favorite chunks salsa
  • 2/3 cup of Vegan parmesan cheese


  1. Prepare your pizza crust as directed.
  2. Spread the sauce evenly out on the pizza crust and top with half of the cheese.
  3. Top with the veggies, spreading them out evenly across the pizza.
  4. Top with the remaining cheese.
  5. Bake for 10-15 minutes or until the dough is nice and golden brown and cooked through in the center.
  6. Optional: top with more vegan parmesan cheese and ENJOY!