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sausage and veggie in a foil pack

Foil Pack Vegan Sausage & Vegetables

  • Author: Brita Britnell
  • Total Time: 27 minute
  • Yield: 4 servings 1x
  • Diet: Vegan


This Foil Pack vegan sausage and vegetables is super easy to make. It can be cooked on the grill or in the oven and makes for a well rounded meat-free dinner!


  • 2 zucchini, cut into thick pieces
  • 1 large bell pepper, cut into large chunks
  • 2 ears of corn, husked and cut into roughly 3 inch pieces
  • 1 packet of Sweet Earth sausage cut into 1 1/2  inch pieces
  • 1 ½ tablespoons of olive oil
  • 1 ½ teaspoons of Italian seasoning
  • ½ teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • Salt and pepper to taste


  1. Pre-heat the grill to 400 degrees F.
  2. On a clean surface, lay out 2 large pieces of foil. I like to use heavy duty for the grill but if you don’t have that, you could double up your foil to prevent tearing.
  3. Divide the zucchini, corn, and bell pepper evenly among the 2 foil packs. Drizzle on the olive oil and then add the Italian seasoning, onion powder, garlic powder, salt and pepper. Toss.
  4. Divide the sausage pieces evenly between the 2 pieces of foil placing them on top of the veggies.
  5. Fold the foil up by pinching it in the middle to seal the top and then folding up the sides (see video for reference).
  6. Place the foil packs on the grill and grill for 20 minutes.
  7. Open carefully and ENJOY!
  • Prep Time: 15 minutes
  • Cook Time: 20 inutes
  • Category: dinner
  • Method: grilling
  • Cuisine: american

Keywords: vegan grilling recipe, vegan grilling, vegan sausage