Dressing:

• 2 tablespoons of fresh lemon juice
• Zest of half a lemon
• 1/4 cup of olive oil
• 1/4 teaspoon of salt
• good bit of fresh pepper

Salad:

• 1 cup of cooked quinoa (~1/2 cup uncooked)
• Several large handfuls of watercress
• Several large handfuls of arugula
• Several large handfuls of spinach
• Handful of mint, chopped
• Handful of parsley, chopped
• 1 small red onion, chopped
• 1 avocado, diced into small pieces
• 1–2 teaspoons of ginger, minced/ grated
• 1/2 green bell pepper, diced
• 1/4 cup of small/ chopped nuts (I used whole pine nuts)