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Grilled Avocado Tacos

  • Author: Brita Britnell
  • Total Time: 15 minutes
  • Yield: 2 large servings 1x
  • Diet: Vegan


Super simple and delicious avocado tacos that are perfect for summer grilling season!


  • 4 California Avocados, sliced in half
  • 1/2 pound of cabbage, shredded
  • 1/4 teaspoon of salt
  • 1/4 cup of red onion, thinly sliced
  • 1/4 cup of cilantro lightly packed (optional)
  • 1/41/2 of a jalapeno, finely diced
  • 2 tablespoon of lime juice
  • 1 tablespoon of olive oil
  • 1/2 cup of vegan mayo
  • 12 tablespoons of hot sauce
  • cherry tomatoes for serving
  • 8 corn tortillas for sering


  1. Pre-heat your grill to low, around 350 degrees F. Once hot, carefully grease the grill by dipping a paper towel in oil and brushing it on the grates. Place the avocados, skin side UP, on the grill and close the lid for 5 minutes. The avocados are done once they have nice grill marks on them. Gently remove the flesh from the skin and slices the avocados into thick slices (about 1/3 of an inch thick each). Set aside.
  2. Make the slaw by mixing together the cabbage, salt, red onion, cilantro, lime juice, jalapeno, and olive oil. Set aside.
  3. Make the spicy mayo by combining the mayo and hot sauce until fully combined.
  4. Assembly the tacos by evenly dividing the avocado slices among the tortillas. Top with the slaw, mayo, and additional toppings and ENJOY!
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: dinner
  • Method: grilling
  • Cuisine: american

Keywords: vegan tacos, avocado tacos, grilled avocados