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Healthy Cinnamon Raisin Lactation Muffins


  • Author: B. Britnell

Ingredients

Scale

For the muffins

  • 1.5 cups whole wheat flour (I prefer King Arthur brand)
  • 1.5 cups oatmeal
  • ⅓ cup brown sugar
  • ⅔ cup coconut oil
  • 3 tablespoons butter
  • 2 eggs
  • 1.5 cups milk
  • 1 teaspoon vanilla
  • 1.5 tablespoons brewer’s yeast
  • 1.5 tablespoons ground flax
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons cinnamon
  • ¾ cup raisins
  • 1 cup walnuts, chopped

For the Cinnamon crumble topping (optional)

  • 2 tablespoons brown sugar
  • 2 tablespoons flour
  • 1 teaspoon cinnamon
  • 1 tablespoon butter

Instructions

Preheat oven to 425 and prepare muffin tin with butter or cooking spray.

Combine all muffin ingredients in mixer and beat until combined. If you want to make the crumble topping, stir ingredients together in a small bowl.

Pour batter into prepared muffin pan and top with crumble.

Bake for 10-13 minutes or until golden brown.