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Simple Hearts of Palm Pasta in a large skillet.

Simple Hearts of Palm Pasta

  • Author: Brita Britnell
  • Total Time: 15 minutes
  • Yield: serves 2
  • Diet: Vegan


Simple Hearts of Palm Pasta is made with hearts of palm noodles, instead of traditional pasta. A grain-free, low-carb and keto-approved recipe that is super easy to make with minimal ingredients. Make this healthy vegetarian (or vegan) recipe in less than 20 minutes!


  • 1 package of hearts of palm pasta (mine was 9 ounces)
  • 1/4 cup of olive oil
  • 2 garlic cloves, minced
  • 1/2 pint of cherry tomatoes, about a cup
  • Salt + pepper to taste
  • Pinch of sugar
  • 1/4 cup of fresh basil, chopped
  • Freshly grated Parmesan, optional for serving (Violife makes a delicious vegan version!)


  1. In a large skillet over medium heat. Add in garlic and cook for 1 minute. Then add in the tomatoes, salt, pepper and sugar. Mix to combine and toss often and cook until the tomatoes begin to burst, about 6 minutes. 
  2. Stir in the pasta and basil and cook for 5 additional minutes and until the pasta is heated through.
  3. Garnish with parmesan and additional pepper to taste. ENJOY!


If you’d like this recipe to be vegan, Violife makes a great parmesan cheese, or try my recipe for vegan parmesan cheese.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian, American

Keywords: Heart of Palm pasta, Hearts of palm pasta recipe, hearts of palm pasta