Holiday Sangria
Servings: 15 servings
Ingredients
- 2 bottles of dry white wine such as chardonnay
- 2 Pears thinly slices (can sub for apples if desired)
- 1 cup of fresh Cranberries
- 2 cinnamon sticks roughly 3 inches each
- 2 sprigs of rosemary
- 1 orange thinly sliced
- 24 ounces of Sparkling water or ginger ale right before serving
Instructions
- In a large pitcher, combine the wine, pears, orange, cranberries, cinnamon sticks, and rosemary. Stir to combine and let sit for 4 hours or even over night.
- When ready to serve, add in the sparkling water and stir to combine.
- Serve chilled and ENJOY!
