Name: Holiday Sangria
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 15 servings
Cuisine: american
Ingredients: 2 bottles of dry white wine such as chardonnay; 2 Pears, thinly slices (can sub for apples if desired); 1 cup of fresh Cranberries; 2 cinnamon sticks (roughly 3 inches each); 2 sprigs of rosemary; 1 orange, thinly sliced; 24 ounces of Sparkling water or ginger ale right before serving

Scale

Ingredients

2 bottles of dry white wine such as chardonnay
2 Pears, thinly slices (can sub for apples if desired)
1 cup of fresh Cranberries
2 cinnamon sticks (roughly 3 inches each)
2 sprigs of rosemary
1 orange, thinly sliced
24 ounces of Sparkling water or ginger ale right before serving

Instructions

In a large pitcher, combine the wine, pears, orange, cranberries, cinnamon sticks, and rosemary. Stir to combine and let sit for 4 hours or even over night.
When ready to serve, add in the sparkling water and stir to combine.
Serve chilled and ENJOY!

Category: cocktail
Method: drink
Cuisine: american

Keywords: cocktail, sangria, holiday