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Holiday Sangria

  • Author: Food with Feeling
  • Total Time: 4 hours 10 minutes
  • Yield: 15 servings 1x


  • 2 bottles of dry white wine such as chardonnay
  • 2 Pears, thinly slices (can sub for apples if desired)
  • 1 cup of fresh Cranberries
  • 2 cinnamon sticks (roughly 3 inches each)
  • 2 sprigs of rosemary
  • 1 orange, thinly sliced
  • 24 ounces of Sparkling water or ginger ale right before serving


  1. In a large pitcher, combine the wine, pears, orange, cranberries, cinnamon sticks, and rosemary. Stir to combine and let sit for 4 hours or even over night.
  2. When ready to serve, add in the sparkling water and stir to combine.
  3. Serve chilled and ENJOY!
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Category: cocktail
  • Method: drink
  • Cuisine: american

Keywords: cocktail, sangria, holiday