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How to Make Lavender Syrup


  • Author: Brita Britnell
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 1/4 cups 1x
  • Diet: Vegan

Description

This lavender syrup is simple to make and great for flavoring cocktails, coffee and more!


Ingredients

Scale
  • 1 cup of sugar (can sub for an equal amount of: coconut sugar, honey, maple syrup, brown sugar, or agave)
  • 1 cup of water
  • 1 1/2 tablespoons of dried or fresh lavender flowers

Instructions

  1. In a small saucepan, combine the water, sugar, and lavender and place over medium heat.
  2. Bring the mixture to a simmer and lower the heat a bit. Cook over low heat, stirring frequently, for about 5 minutes at which time the sugar should have completely dissolved and the syrup started to thicken.
  3. Let cool slightly and then strain the mixture through a sieve to remove the lavender. Pour into an air tight container for storage.
  • Category: drinks
  • Method: stovetop
  • Cuisine: American

Keywords: lavender syrup, lavender simple syrup, coffee syrups