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How to Make Oat Flour


  • Author: Brita Britnell
  • Prep Time: 0 minutes
  • Cook Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 cups 1x
  • Diet: Vegan

Description

Make homemade oat flour is SUPER simple and requires just ONE ingredient: OATS!


Scale

Ingredients

  • 2 cups of old fashioned oats*

Instructions

  1. Place the oats in a food processor or blender. Pulse on and off a few times and then give everything a quick stir/ shake. Blend for about 2 minutes, stopping midway to stir things up, until the oats have a very fine texture. See photos above for reference. It won’t end up as powdery and fresh as all-purpose flour and will still have very fine chunks still left in it.
  2. Store in an air tight container and use in your favorite oat flour recipes!

Notes

*this can also be done with quick cooking oats or even steel cut oats as desired. If needed for your diet, make sure that you buy *certified* gluten-free oats

  • Category: Flour
  • Method: blender
  • Cuisine: american

Keywords: gluten free baking, vegan baking, how to make oat flour, oat flour recipe